![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0e9epBe86mfaIKSaOabyOMhVZ2Fhq3HNtaO9JpCdLue3dvcnX3IHDhx3DH2a00pTuLRN2lx_l_8jUIjuf0CDComiQcwz53LBGL0ocW8X3BkPEKjJYcnLVfh5n_25bmMwzdS5j_rYOeDZ/s200/TO-Tortilla-Soup.jpg)
This recipe I got from Mom's friend Lynell - I used it at the Emporium... it may be homely but it's flavor is spot on... of course I expanded on it ... and altered it to be different... but it has great taste...and it taste good!
INGREDIENTS:
- 1 CHOPPED BELL PEPPER
- 1 CHOPPED ONION
- 1 TBLS OLIVE OIL
- 1 CAN OF ROTEL
- 1 CAN OF BLACK BEANS
- 1 CAN OF KIDNEY BEANS
- 3 CUPS OF COOKED CHOPPED CHICKEN - I LIKE TYSON'S PRECOOKED FAJITA CHICKEN STRIPS
- 2 CUPS OF CHICKEN STOCK
- 1 CUP FROZEN CORN
- BUNCH OF CILANTRO CHOPPED - PLUS EXTRA FOR TOPPING
- 2 TBLS LIME JUICE
- SALT AND PEPPER TO TASTE
- CRUSHED TOSTITOS
- SAUTE ONION AND BELL PEPPER UNTIL DONE
- ADD REMAINING INGREDIENTS (BUT NOT THE TOSTITOS!)
- SIMMER
- LAST 3 MINUTES OF COOKING ADD CORN AND MOST OF CILANTRO
- SIMMER , ADJUST SEASONINGS
- DISH UP AND ADD MORE CILANTRO AND A HANDFUL OF CRUSHED TOSTITOS