I found this recipe in The Advocate this week... and of course I had to try it .... it is the recipe of Ramon Biggio.... this sounded too easy... but guess what???? It is amazingly simple and FAST!
So with all that said....
PEANUT BUTTER FUDGE
1 (18 oz) jar of CRUNCHY Peanut Butter
12 oz of semi sweet chocolate chips
1 (14 oz) can of sweetened condensed milk
1/2 tsp vanilla extract
1. Spoon out peanut butter into slow cooker and add in chocolate chips
2. Cook on HIGH for 10 - 15 minutes or until melted....STIR
3. Pour in condensed milk and vanilla. STIR and continue cooking on HIGH for 10 minutes
4. Pour into a 9X9 inch dish lined with wax paper. Refrigerate until firm and cut into squares
