Thursday, August 7, 2008

Chicken Salad Sandwiches

by Holly








*** GATHER YOUR INGREDIENTS ***


Large Butter Croissants

grilled or baked or store bought chicken (shredded or chopped or pulled)

mayo

walnuts or pecans (toasting really helps the flavor)

apples diced

celery chopped fine

salt & pepper to taste

cranberries (Craisins)

All mixed together

add lettuce, tomatoes, and cucumbers on the sandwich

*************

Now seriously, can you think of a better lunch than that? The heat has been so unforgiving that to heat up the kitchen is almost a sin! This is simple, beautiful, and most important delicious!
Thanks Holly!

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