Joe's Stars

This is a great hors d'oeuvre that Joe Thornell introduced us to this past weekend! He says his mom has been making these for him since he was a small boy!

• 1 (16 ounce) package wonton wrappers
• 1 pound sausage
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1/2 cup chopped black olives, drained
• 1 cup Ranch dressing

DIRECTIONS

1. Preheat oven to 350 degrees F. Spray a mini muffin pan with cooking spray.
2. Brown sausage in a separate pan.
   
3. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
4. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch dressing. Fill the baked wonton wrapper cups with the mixture.
5. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

:)