Monday, November 19, 2012

Cilantro Lime Vinaigrette

 

We have been making Cilantro Lime Vinaigrette at The Rouge Rabbit for several years and it is always highly requested...it is not a complicated dressing... and the flavor is uniquely delicious! 

 

Ingredients:

1 cup of cilantro leaves (packed tightly... in other words A LOT 

1/2 cup evoo

1/4 cup lime juice

1/4 cup orange juice

1/2 teaspoon salt

1/2 teaspoon pepper

1 clove of garlic

2 T honey

 

METHOD

place everything except olive oil into blender and puree it... adding the oil a little at a time...until the whole concoction is nice and smooth... it is OK if the cilantro is still peaking out  ...makes a nice presentation!

Keeps in the fridge for a good amount of time... even though that doesn't happen too often.... we have to make it almost weekly to keep up with the demand.. .and of course we make 4 times the amount above. 

 


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