Sunday, November 18, 2012

HOLYCRAPTHESEAREAMAZINGCOOKIES!

http://stickygooeycreamychewy.com

 Ingredients:

1 CUP of Sugar

1 CUP of Corn Syrup

18 OZ Peanut Butter (crunchy or smooth)

6 CUPS of Corn Flakes

3 oz of Good Chocolate  

 

Directions:

  • Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well.
  • Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
  • With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
  • Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth.
  • Drizzle the melted chocolate over the cookies.
  • When cooled, eat these cookies with reckless abandon. Be careful, though. We wouldn’t want anyone to get hurt!


    • Read more: http://stickygooeycreamychewy.com/2008/01/06/holycraptheseareamazing-cookies/#ixzz2Cc5ih47q

    1. Combine sugar and syrup in heavy saucepan... bring to boil over medium high heat ...bring to full boil and remove from heat

    2.Add peanut butter and stir until silky smooth and lump free.

    3.Pour your 6 cups of corn flakes into a large bowl to make it easier to mix....

    4.now drizzle the peanut butter mixture over the cereal and toss to coat evenly...

    5.with a tablespoon (or if you have one) use a cookie scoop.. and make nice size balls dropping onto waxed or parchment paper.

    6.put the 3oz of chocolate into a micro safe bowl and micro for around 30 seconds.... stirring until nice and smooth.....

    7.drizzle over the cookie mounds and VOILA you have HolyCRAPtheseareamazingCOOKIES!  

    8.   when cooled eat with reckless abandon....

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
  • 6 cups corn flakes
  • 3 oz good quality chocolate of your choice (I used Scharffen Berger Semisweet 62%.)


    • Read more: http://stickygooeycreamychewy.com/2008/01/06/holycraptheseareamazing-cookies/#ixzz2Cc4vEerV
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
  • 6 cups corn flakes
  • 3 oz good quality chocolate of your choice (I used Scharffen Berger Semisweet 62%.)


    • Read more: http://stickygooeycreamychewy.com/2008/01/06/holycraptheseareamazing-cookies/#ixzz2Cc4vEerV
    Holycraptheseareamazing Cookies

    Ingredients
    (Makes about 3 dozen cookies)

    • 1 cup sugar
    • 1 cup corn syrup
    • 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
    • 6 cups corn flakes
    • 3 oz good quality chocolate of your choice (I used Scharffen Berger Semisweet 62%.)
    Directions
    1. Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well.
    2. Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
    3. With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
    4. Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth.
    5. Drizzle the melted chocolate over the cookies.
    6. When cooled, eat these cookies with reckless abandon. Be careful, though. We wouldn’t want anyone to get hurt!


    Read more: http://stickygooeycreamychewy.com/2008/01/06/holycraptheseareamazing-cookies/#ixzz2Cc3S9kSu
    Holycraptheseareamazing Cookies

    Ingredients
    (Makes about 3 dozen cookies)

    • 1 cup sugar
    • 1 cup corn syrup
    • 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
    • 6 cups corn flakes
    • 3 oz good quality chocolate of your choice (I used Scharffen Berger Semisweet 62%.)
    Directions
    1. Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well.
    2. Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
    3. With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
    4. Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth.
    5. Drizzle the melted chocolate over the cookies.
    6. When cooled, eat these cookies with reckless abandon. Be careful, though. We wouldn’t want anyone to get hurt!


    Read more: http://stickygooeycreamychewy.com/2008/01/06/holycraptheseareamazing-cookies/#ixzz2Cc3S9kSu
    Holycraptheseareamazing Cookies

    Ingredients
    (Makes about 3 dozen cookies)

    • 1 cup sugar
    • 1 cup corn syrup
    • 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
    • 6 cups corn flakes
    • 3 oz good quality chocolate of your choice (I used Scharffen Berger Semisweet 62%.)
    Directions
    1. Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well.
    2. Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
    3. With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
    4. Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth.
    5. Drizzle the melted chocolate over the cookies.
    6. When cooled, eat these cookies with reckless abandon. Be careful, though. We wouldn’t want anyone to get hurt!


    Read more: http://stickygooeycreamychewy.com/2008/01/06/holycraptheseareamazing-cookies/#ixzz2Cc3S9kSu
    Holycraptheseareamazing Cookies

    Ingredients
    (Makes about 3 dozen cookies)

    • 1 cup sugar
    • 1 cup corn syrup
    • 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
    • 6 cups corn flakes
    • 3 oz good quality chocolate of your choice (I used Scharffen Berger Semisweet 62%.)
    Directions
    1. Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well.
    2. Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
    3. With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
    4. Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth.
    5. Drizzle the melted chocolate over the cookies.
    6. When cooled, eat these cookies with reckless abandon. Be careful, though. We wouldn’t want anyone to get hurt!


    Read more: http://stickygooeycreamychewy.com/2008/01/06/holycraptheseareamazing-cookies/#ixzz2Cc3S9kSu
    Posted by at
    Labels:

    No comments:

    Post a Comment

    Subscribe to: Post Comments (Atom)