Southern Ambrosia

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 small container of sour cream 1 (8 ounce) container frozen whipped topping, thawed
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1/2 cup chopped walnuts 1/2 cup chopped walnuts
• 2 1/2 cups shredded coconut 2 1/2 cups shredded coconut
• 3 cups miniature marshmallows 3 cups miniature marshmallows
• 1 Large can fruit cocktail, drained 1 (8 ounce) can fruit cocktail, drained
• 1 (11 ounce) can mandarin oranges, drained 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can of crushed pineapple , drained 1 (8 ounce) can pineapple chunks, drained
• 1 teaspoon ground cinnamon
• 1 (10 ounce) jar maraschino cherries, drained (optional)

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Instructions

1. 1. In a large bowl, combine the whipped topping,sour cream, coconut, chopped nuts make sure it is well incorporated together
      
   2. Then add fruit cocktail, pineapple, mandarin oranges, and marshmallows.
      
   3. Mix together well cover and refrigerate for at least 30 to 45 minutes.
      
   4. It is actually better if you cover it and eat it the next day