South of the Border Soup or UGLY Soup

This recipe I got from Mom's friend Lynell - I used it at the Emporium... it may be homely but it's flavor is spot on... of course I expanded on it ... and altered it to be different... but it has great taste...and it taste good!

INGREDIENTS:

• 1 CHOPPED BELL PEPPER
• 1 CHOPPED ONION
• 1 TBLS OLIVE OIL
• 1 CAN OF ROTEL
• 1 CAN OF BLACK BEANS
• 1 CAN OF KIDNEY BEANS
• 3 CUPS OF COOKED CHOPPED CHICKEN - I LIKE TYSON'S PRECOOKED FAJITA CHICKEN STRIPS
• 2 CUPS OF CHICKEN STOCK
• 1 CUP FROZEN CORN
  
• BUNCH OF CILANTRO CHOPPED - PLUS EXTRA FOR TOPPING
  
• 2 TBLS LIME JUICE
• SALT AND PEPPER TO TASTE
• CRUSHED TOSTITOS

DIRECTIONS:

• SAUTE ONION AND BELL PEPPER UNTIL DONE
• ADD REMAINING INGREDIENTS (BUT NOT THE TOSTITOS!)
• SIMMER
  
• LAST 3 MINUTES OF COOKING ADD CORN AND MOST OF CILANTRO
• SIMMER , ADJUST SEASONINGS
  
• DISH UP AND ADD MORE CILANTRO AND A HANDFUL OF CRUSHED TOSTITOS