Oatmeal Chocolate Chip Pie

1 9" Pie Crust

• 1 cup packed dark brown sugar
  
• 1 cup light corn syrup
• 2 tablespoons butter, melted
• 1 cup of oats -quick rolled
  
• 1 teaspoons vanilla
  
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup of semi-sweet chocolate chips
  
• 2 tablespoons of all purpose flour
  
• 1 cup chopped pecans

Directions

1. Preheat oven to 325°F
2. Combine brown sugar and eggs, flour, vanilla, syrup, butter, salt, and whisk seriously
   
3. Add the nuts, oatmeal, and chocolate chips.
   
4. Bake for at least 45 minutes or until the center is set. Cool completely. You may have to cook the pie longer... don't stress! It is a very resilient pie but not more than an hour in total. It should set up nicely. Mine did!
   
5.