1 9" Pie Crust
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 2 tablespoons butter, melted
- 1 cup of oats -quick rolled
- 1 teaspoons vanilla
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of all purpose flour
- 1 cup chopped pecans
Directions
- Preheat oven to 325°F
- Combine brown sugar and eggs, flour, vanilla, syrup, butter, salt, and whisk seriously
- Add the nuts, oatmeal, and chocolate chips.
- Bake for at least 45 minutes or until the center is set. Cool completely. You may have to cook the pie longer... don't stress! It is a very resilient pie but not more than an hour in total. It should set up nicely. Mine did!
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